1.07 Crab Ravioli w/ Creamy Tomato Vodka Sauce – Advanced – Rice & Pasta
PART A – FRESH PASTA
PART B – CRAB RAVIOLI
I suppose since this is ‘Advanced’ you can feel free to pick the crab meat yourself (or make the ricotta, it’s not as difficult as you’d think), but really, I wouldn’t bother. Most fishmongers or even supermarkets will sell pre-picked crab meat separated into white or brown. If you can’t get only white meat, then get some brown too. Just try not to use tinned crab meat unless you have no other choice.
Alternatively, it seems to be all the rage lately to use wonton wrappers to make ravioli instead of pasta. I don't consider it to be the same thing at all, but if you want to do it, I can't stop you!