FoodPoint

Weekly recipes and tips from a wide range of cooking styles. Something for everyone! For ease of searching, hit the 'Find' button in your browser (or use Ctrl + F) and type in what you're looking for (e.g. typing 'Profiterole' should take you to that recipe, typing 'Advanced' will let you skim through recipes in that category, typing 'Baking' or 'Desserts' will let you skim through recipes in that subcategory). If the desired entry doesn't show up right away, hit the 'Next' button until it does.

27 February 2015

1.04 Tips #1 – Getting To Know Your Kitchenware

I hope you’re enjoying the recipes so far, but alas the time has come for some unsolicited advice.

This episode, I will share my opinions on the ideal "prep kit", and which tools and utensils I believe are a necessity in every kitchen. An organised cook is a productive cook, and therefore a happy cook. Being relaxed in the kitchen is the key to avoiding any potential disasters.

If you feel that you can sit this one out, I will be back with another recipe next week. For everyone else, please watch the video at http://youtu.be/cWE3SDd1Iek.

If anyone would like to share their own tips, or even if you just have a question, please do not hesitate to email me.

27 February 2015

1.04 Tips #1 – Getting To Know Your Kitchenware

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