25 October 2015
I hope you’re enjoying the recipes so far, but it’s time for the first of this season’s Tips.
There’s a bit of a stigma surrounding the use of packaged products in cooking. I personally think it’s undeserved, as they can be a handy shortcut, or even an essential ingredient! I’ll explain my take on things, plus there’s a BONUS Spaghetti alla Puttanesca recipe just in time for World Pasta Day!
If you feel that you can sit this one out, I will be back with another recipe next week. For everyone else, please watch the video at https://youtu.be/MPOW8uhYGPg.
If anyone would like to share their own tips, or even if you just have a question, please do not hesitate toemail me