14 August 2015
I hope you’re enjoying the recipes so far, but the time has come for this season’s final Spotlight feature.
This month, I will tease you with images of glorious, glorious chocolate. Just kidding! Sort of. I’ll actually be weighing in on what I consider the best uses of White, Milk or Dark chocolate in cooking. Plus, I’ll share a few handy little tips that will have you ganache-ing your teeth in no time (yes, the dreaded puns have returned…). Plus, a BONUS Choc-Mint Mousse recipe!
If you feel that you can sit this one out, I will be back with another recipe next week. For everyone else, please watch the video at https://youtu.be/-7u1U6vx9s4