24 July 2015
I hope you’re enjoying the recipes so far, but alas the time has come once again for another Spotlight.
This month, I will show you the different types of meringue and how they are made, as well as some information as to their difference uses. There’s probably more variety than you think. Plus, a BONUS Pavlova recipe!
If you feel that you can sit this one out, I will be back with another recipe next week. For everyone else, please watch the video at https://youtu.be/eBa-Xm80Paw.
If anyone would like to share their own tips, or even if you just have a question, please do not hesitate to email me.